Easy Baked Peaches with Brown Sugar Crumble

Enjoy the sweetness of summer with this easy baked peaches with brown sugar crumble recipe. With only 5 simple ingredients, this is a summertime dessert that everyone will love!

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Hello and Welcome to July’s Pinterest Challenge!

Each month, our lovely host Cindy from CountyRoad407.com, chooses a photo each month to inspire a group of creative blogging buddies. Using the inspiration photo, we recreate something similar, but in our own personal style.

Instead of a home decor project this month, Cindy put a little twist on the challenge this month. The Pinterest Challenge for July is all about peach recipes! Isn’t that perfect for the summer months?

Each mouthwatering recipe is linked here, so scroll to the bottom of this post to see all of the delicious delights!

If you are visiting from Lora Bloomquist, welcome! I am so glad you are here! Lora always shares the most creative ideas and this challenge is no exception. Don’t her scones look amazing? I can’t wait to give them a try!

This month our beautiful inspiration photo comes to us from OrganicFacts.net. This photo looks like summer. It makes me want to head over to my local farm stand and buy some fresh peaches. It is my inspiration for my Easy Baked Peaches with Brown Sugar Crumble recipe.

Summertime Recipes

I love to make the most of summertime flavors and share those with you here. Some favorites are The Most Delicious Red, White, and Blue Berry Salad, The Best Blueberry Muffin Cake and Fabulous Five Ingredient Raspberry Bars.

With only 5 simple ingredients, these Baked Peaches with Brown Sugar Crumble is a quick and easy summertime dessert.

Baked Peaches with Brown Sugar Crumble Ingredients:

• Unsalted butter – softened to room temperature
• Light brown sugar – this adds a mild, sweet caramel-like flavor
• Cinnamon – this spice adds a warm, sweet flavor
• Old fashioned oats – these rolled oats are flat, flaky, and usually used in baking
• Peaches – fresh and ripe

How to Make Baked Peaches with Brown Sugar Crumble

1. First, preheat the oven to 350 degrees.
2. Slice the peaches in half and remove the pits.
3. In a small bowl, combine the butter, sugar, cinnamon, and oats. Mix using a pastry blender.
4. Place the peaches in a baking dish.
5. Fill each peach with the brown sugar, cinnamon oat mixture.
6. Bake between 15 -30 minutes. The baking time will vary depending on how ripe your peaches are. If you would like softer peaches, you may need to bake them longer.

How to Serve Baked Peaches?

You can enjoy these baked peaches plain, with whipped cream, or with vanilla ice cream. They would also be delicious served with the addition of rich, sweet caramel sauce. Yum!

Tips and Recipe Notes

• Use room temperature ingredients. Let the butter sit out so it is at room temperature.
• If you don’t have a pastry blender, you can just use a fork.
• The baking time will vary depending on the ripeness of your peaches. Use a fork to check your baked peaches for softness.

I hope you give these baked peaches a try! If you do, please post and tag me. I would love to connect with you on Facebook, Instagram, Pinterest, or here on the blog! 

Next, head over to French Ethereal. I can’t wait to try Barbara’s Quick and Easy Summer Peach Cobbler. Her recipe is one not to miss!

And, don’t forget to check out all of the wonderful recipes listed below!