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close up of warm baked peach with brown sugar crumble and vanilla ice cream

Easy Baked Peaches With Brown Sugar Crumble

Enjoy the sweetness of summer with this easy baked peaches with brown sugar crumble recipe. With only 5 simple ingredients, this is a summertime dessert that everyone will love!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Course Dessert
Cuisine American
Servings 4 servings

Equipment

  • 1 pastry blender

Ingredients
  

  • 2 tbsp unsalted butter
  • 2 tbsp light brown sugar
  • 1/4 tsp cinnamon
  • 2 tbsp old fashioned oats
  • 2 large, ripe peaches

Instructions
 

  • First, preheat the oven to 350 degrees.
  • Slice the peaches in half and remove the pits.
  • In a small bowl, combine the butter, sugar, cinnamon, and oats. Mix using a pastry blender.
  • Place the peaches in a baking dish. Fill each peach with the brown sugar, cinnamon oat mixture
  • Bake between 15 -30 minutes. The baking time will vary depending on how ripe your peaches are. If you would like softer peaches, you may need to bake them longer.

Notes

  • Use room temperature ingredients. Let the butter sit out so it is at room temperature.
  • If you don't have a pastry blender, you can just use a fork.
  • The baking time will vary depending on the ripeness of your peaches. Use a fork to check your baked peaches for softness.
Keyword baked peaches, easy dessert, peaches, summer dessert