Make a Bread Cornucopia for Thanksgiving
Using ready-made dough, this edible bread cornucopia is so simple to create and is the perfect addition to your Thanksgiving table!
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Thanksgiving is a holiday where we gather with family and friends to give thanks for all of the blessings in our life. The cornucopia, or horn of plenty, is a traditional symbol of the holiday.
I have been making this bread cornucopia for many years. I began by making it for my first elementary classes for our Thanksgiving feast. Then, when I had my own children, I always included this fun and festive centerpiece in our Thanksgiving dinner. These past couple of years, I have not included it and it has been missed, so this year I am bringing it back.
When I went to the market to pick up the ingredients, I couldn’t find Pillsbury breadsticks. Instead, I purchased a couple of cans of Pillsbury pizza crust. It worked out just as well.
Ingredients:
- Pillsbury breadsticks (or pizza crust)
- aluminum foil
- non-stick spray
- egg – to make an egg wash
- 1 tablespoon water
- fresh fruits and vegetables
To create your own bread cornucopia, follow these simple step by step directions:
- Preheat your oven to 375 degrees.
- Create a cornucopia shape with your foil and spray it with non-stick spray.
- Open cans of dough. If you are not using breadsticks, use a pizza cutter to cut the dough into strips.
- Starting at the end of the cornucopia, wrap the dough strips around the foil, slightly overlapping the dough.
- When complete, twist the final dough strip and place around the opening of the cornucopia.
- In a small bowl, beat the egg with a tablespoon of water to create an egg wash.
- Brush the egg wash onto the bread cornucopia and bake for 10-13 minutes.
Keep an eye on it as it may brown quickly. After mine was browned, I tented it with foil and let it bake an additional few minutes to ensure the dough was cooked.
Then, just place it on a platter and fill it with fresh fruits and veggies.
So fun and festive for Thanksgiving!
I hope you enjoy this seasonal, edible bread cornucopia on your holiday table. Wishing you a blessed Thanksgiving!
Bread Cornucopia
Equipment
- Pizza Cutter
- foil
- pastry brush
- cookie sheet lined with parchment paper
Ingredients
- 2 cans Pillsbury breadsticks (or pizza crust)
- 1 egg
- 1 tbsp water
Instructions
- Preheat your oven to 375 degrees.
- Create a cornucopia shape with your foil and spray it with non-stick spray.
- Open cans of dough. If you are not using breadsticks, use a pizza cutter to cut the dough into strips.
- Starting at the end of the cornucopia, wrap the dough strips around the foil, slightly overlapping the dough.
- When complete, twist the final dough strip and place around the opening of the cornucopia.
- In a small bowl, beat the egg with a tablespoon of water to create an egg wash.
- Brush the egg wash onto the bread cornucopia and bake for 10-13 minutes.
This looks so impressive! I never would have guessed it’s made using pizza dough or bread sticks.
This is such a fun idea!!!!!!! I’m all about easy and this is perfection!
Happy Thanksgiving friend!
karianne
Thank you so much, KariAnne! Happy Thanksgiving to you and your family!!
That looks delicious and I bet it’s a fun conversation starter too. Pinned
Thank you so much! Yes, it is! I hope you give it a try! Happy Thanksgiving!
Very impressive! I bet your students really enjoyed this when you made it for them!
Thank you! It is always a hit with the kids! Happy Thanksgiving!
How fun Lynne! What a great centerpiece for a Thanksgiving table. I may have to try this (although my cooking skills need improvement haha). Pinned!
Very cute idea – perfect for Thanksgiving! Enjoy your holiday!
This is so fun! I’m in charge of dessert this year and would love to fill it with desserts. Pinned.
This is so cool! I wonder if you can make mini ones for a side roll at Thanksgiving? Thanks for the idea!
What a clever idea Lynne! It looks so festive, and I love that it’s easy to make! Thanks for sharing! Pinned 🙂
That’s so cool and will be perfect Thanksgiving.
OMgoodness!!! I love this! So cute.
Thank you so much!! Hope you enjoy a wonderful Thanksgiving!
Oh my goodness, this is so adorable, and I bet it tastes great too! Perfect for a Thanksgiving table! Thanks for sharing!
This is SUCH a clever idea! I love it. It’s also so easy to make.
What a fun and creative idea, Lynne! This sparks the imagination for so many possibilities for other shapes and holidays too..
Mine will not stick together im the back, what am I doing wrong??
I am sorry that I am just seeing this. If you overlap the dough and pinch the it together, it should work well. It will expand as you bake it. I hope it turned out well and you had a wonderful Thanksgiving!