Quick & Easy BBQ Chicken Sheet Pan Nachos
Easy BBQ Chicken Sheet Pan Nachos made with tortilla chips, melty cheese, and barbecue-sauced chicken. A quick 20 minute dinner or game day favorite!
BBQ Chicken Sheet Pan Nachos
Some nights call for something fun, cozy, and satisfying. These quick and easy BBQ chicken sheet pan nachos hit the spot every time. These nachos are easy to make, loaded with flavor, and perfect for a game day snacking or an easy dinner everyone will love!
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Why You Will Love BBQ Chicken Sheet Pan Nachos
- Ready in about 20 minutes
- Uses simple ingredients
- Easy to customize with your favorite toppings
- Perfect for sharing
Equipment:
Ingredients:
- Tortilla chips
- Shredded rotisserie chicken
- BBQ sauce – Our favorite is Sweet Baby Rays
- Red onion, thinly sliced
- Colby-Jack cheese – Freshly shredded cheese has a creamier texture and melts very well
- Black beans, drained and rinsed
For Serving
- Fresh chopped cilantro
- Ranch dressing (Our favorite is Marie’s Creamy Ranch dip!)
Variations:
- Add sweet corn
- Top with shredded lettuce and diced tomatoes
- Serve with blue cheese dressing or sour cream
How to Make BBQ Chicken Sheet Pan Nachos
- First, preheat your oven to 400 degrees. Line your sheet pan with parchment paper for easy clean up.
- Begin by spreading the tortilla chips on the sheet pan, in an even layer.
- Bake the chips for 3 minutes before adding toppings. This step will keep them crispy.
- Next, in a bowl, toss the shredded chicken with your favorite BBQ sauce.
- Top the tortilla chips with BBQ chicken, thinly sliced red onion, and black beans.
- Top generously with shredded cheese.
- Bake for 10-12 minutes, until cheese is melted and bubbly.
- Remove from oven and sprinkle with fresh chopped cilantro. Serve with ranch dressing and enjoy!
Serve these BBQ Chicken Sheet Pan Nachos straight from the pan for a relaxed, family-style meal!
Whether you’re curled up on the couch watching a game, hosting friends, or looking for a quick and easy meal, these BBQ Chicken Sheet Pan Nachos are always a great idea. They are quick, warm, and full of flavor. This is a recipe that you will come back to again and again!
Quick & Easy BBQ Chicken Sheet Pan Nachos
Ingredients
- 1 bag Tortilla chips
- 2 cups Shredded rotisserie chicken
- 1/2 cup Barbecue sauce
- 1/2 Small red onion thinly sliced
- 2 cups Colby-Jack cheese
- 1/2 can Black beans drained and rinsed
For Serving
- Fresh chopped cilantro
- Ranch dressing
Variations
- Add sweet corn
- Top with shredded lettuce and diced tomatoes
- Serve with blue cheese dressing or sour cream
Instructions
- First, preheat your oven to 400 degrees. Line your sheet pan with parchment paper for easy clean up.
- Begin by spreading the tortilla chips on the sheet pan, in an even layer.
- Bake the chips for 3 minutes before adding toppings. This step will keep them crispy.
- Next, in a bowl, toss the shredded chicken with your favorite barbecue sauce.
- Top the tortilla chips with BBQ chicken, thinly sliced red onion, and black beans.
- Top generously with shredded cheese.
- Bake for 10-12 minutes, until cheese is melted and bubbly.
- Remove from oven and sprinkle with fresh chopped cilantro. Serve with ranch dressing and enjoy!