Quick & Easy BBQ Chicken Sheet Pan Nachos
Easy BBQ Chicken Sheet Pan Nachos made with tortilla chips, melty cheese, and barbeque-sauced chicken. A quick 20 minute dinner or game day favorite!
Ingredients
- 1 bag Tortilla chips
- 2 cups Shredded rotisserie chicken
- 1/2 cup Barbecue sauce
- 1/2 Small red onion thinly sliced
- 2 cups Colby-Jack cheese
- 1/2 can Black beans drained and rinsed
For Serving
- Fresh chopped cilantro
- Ranch dressing
Variations
- Add sweet corn
- Top with shredded lettuce and diced tomatoes
- Serve with blue cheese dressing or sour cream
Instructions
- First, preheat your oven to 400 degrees. Line your sheet pan with parchment paper for easy clean up.
- Begin by spreading the tortilla chips on the sheet pan, in an even layer.
- Bake the chips for 3 minutes before adding toppings. This step will keep them crispy.
- Next, in a bowl, toss the shredded chicken with your favorite barbecue sauce.
- Top the tortilla chips with BBQ chicken, thinly sliced red onion, and black beans.
- Top generously with shredded cheese.
- Bake for 10-12 minutes, until cheese is melted and bubbly.
- Remove from oven and sprinkle with fresh chopped cilantro. Serve with ranch dressing and enjoy!