Mexican Layer Dip
With layers of refried beans, salsa, sour cream, shredded cheese, sliced black olives, and green onion, this Mexican Layer Dip is an easy and delicious party food!
Ingredients
- 1 16 ounce can refried beans
- 1 1/2 - 2 cups salsa
- 2 cups sour cream
- shredded cheese Monterey Jack, Cheddar
- 1 2.25 ounce can sliced black olives
- scallions
Instructions
- Spread refried beans on the bottom of a serving dish. I sometimes warm the beans for just 30 seconds in the microwave so they can easily spread.
- Next, add a layer of salsa.
- Then add a 16 ounce tub of sour cream on top of the salsa create a thick layer of creaminess.
- Top with shredded cheese, sliced black olives, and scallions.
Notes
Variations:
- Add guacamole
- Add seasoned ground turkey, ground beef, or chicken
- Add shredded lettuce