Fabulous Five Ingredient Raspberry Bars
Fabulous Five Ingredient Raspberry Bars. A buttery shortbread cookie crust layered with sweet raspberry jam and topped with a sweet crumb topping is an easy homemade summer dessert!
- 1 cup unsalted butter softened to room temperature
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 egg room temperature
- 1 jar seedless raspberry jam 9-12 ounce jar
Preheat oven to 350 degrees.
Using an electric mixer on low setting, combine the first four ingredients until crumbly. Reserve 1 1/2 cups for topping.
Press the rest into a prepared 13 x 9 inch baking dish.
Evenly spread entire jar of seedless raspberry jam on top of the crust.
Crumble reserved topping over jam and press lightly.
Bake at 350 degrees for 30-40 minutes, or until golden brown.
Cut when cool. Enjoy!