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Skinnytaste Cheesecake Cupcakes

Skinnytaste
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 12 cupcakes

Ingredients
  

  • 12 reduced fat vanilla wafers
  • 1 8 ounce block of reduced fat cream cheese
  • 1/4 cup sugar
  • 1 teaspoon pure vanilla
  • 3/4 cup fat free vanilla Greek yogurt
  • 2 egg whites
  • 1 tbsp all-purpose flour
  • berries for topping

Instructions
 

  • Preheat oven to 350 degrees.
  • Set out eggs and cream cheese
  • Prepare a cupcake tin with liners.
  • Fill each liner with a vanilla wafer to be used as a crust.
  • Using a mixer, combine softened cream cheese with sugar and vanilla until smooth and creamy.
  • Add yogurt, egg whites, and flour. Do not overmix at this step.
  • Fill the cupcake liners halfway with this cream cheese mixture.
  • Bake for 20-25 minutes.
  • Let cool for an hour. Top with berries or your favorite toppings and enjoy!
Keyword baking, cheesecake, dessert, lightrecipes, seasonal dessert