Cranberry Orange Muffins
These beautiful, buttery muffins are bursting with flavor. You will love these cranberry orange muffins! This recipe is so easy to make and comes together in just a few minutes.
Equipment
- 1 muffin tin
Ingredients
- 2 cups all purpose flour
- 3 tsp baking powder
- 1 cup granulated sugar
- 1/2 tsp salt
- 3/4 cup orange juice
- 2 tsp grated orange rind
- 1/3 cup butter melted
- 1 egg
- 1 cup fresh cranberries chopped or whole
Instructions
- Preheat oven to 400 degrees. Line your muffin tins with liners or use non-stick spray to grease.
- Sift the dry ingredients into a large mixing bowl.With a rubber spatula, fold in cranberries.
- Mix in the remaining wet ingredients. The batter will be completely wet, but lumpy.
- Fill your muffin tin about 2/3 full. Sprinkle tops with sugar sprinkles.
- Bake at 400 degrees for 20 – 25 minutes, until golden brown and an inserted toothpick comes out clean.
Notes
- Be mindful to not over-mix your muffin batter. If you use an electric mixer, only beat this batter for about 10 seconds.
- Fill your muffin tin about 2/3 full.