Open-faced Chicken Sandwich
Prep time
Cook time
Total time
These tasty, easy open-faced sandwiches come together in just a few minutes for a delicious dinner.
Recipe type: sandwich
Serves: 8 sandwiches
  • 8-9 ounces cooked chicken
  • 1 French baguette
  • 1 cucumber
  • ½ pepper
  • 1 can sliced black olives
  • ½ cup of mayonnaise
  • ½ cup of mozzarella cheese
  • 1½ tsp. Italian seasoning
  1. Preheat broiler to 500 degrees.
  2. Cut the bread into 4 pieces. Then take each piece and slice it lengthwise to make 8 pieces.
  3. Place the bread on a foil-lined baking sheet.
  4. Peel and chop the cucumber. Chop the pepper as well.
  5. Then, mix all of the ingredients, with the exception of the bread.
  6. Spread the mixture on each of the eight pieces of bread.
  7. Broil for 5-7 minutes, or until golden brown.
  8. Serve immediately.
Recipe by My Family Thyme at